Friday, July 15, 2011

Two Great Recipes for Chili-Glazed Pork Ribs & Ranch Potatoes

East Meadow Shopping Center
www.zacharyspartys.com   (516) 794-9770
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Total Time:
4 hr 0 min
Prep
1 hr 0 min
Cook
3 hr 0 min

Yield:
6-8 servings
Level:
Easy


Ingredients

Directions

Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.
Mix 1 tablespoon salt, the brown sugar, garlic, thyme, chili powder, 1/4 teaspoon black pepper and the cayenne in a bowl. Rub the spice mixture evenly over the ribs. Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.
Meanwhile, combine the cider, ketchup, mustard and Worcestershire sauce in a saucepan over medium heat and simmer until reduced to about 2 cups, about 30 minutes. Cover and set aside.
Preheat a grill to low heat on one side. Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours 30 minutes. (If using a charcoal grill, add more charcoal as needed to maintain the temperature.) Continue to cook, uncovering every 10 minutes to baste with the sauce, until the ribs are glazed, about 40 more minutes. Remove from the grill and cut into pieces.


Total Time:
1 hr 0 min
Cook
1 hr 0 min

Yield:
--
Level:
--


Picture of Ranch Potatoes RecipeIngredients

  • Ranch dressing
  • Potatoes
  • Chopped onions

Directions

Cube unpeeled potatoes, place in double layer of aluminum foil. Sprinkle chopped onions on top. Squirt ranch dressing over all. Fold up the foil and seal it. Bake in oven at 400 degrees F or on the grill.

Notes

So easy and so good. Great for a large crowd as you can prepare this ahead of time and refrigerate until ready to bake.


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